Makes me feel a little better about not finishing my plate.
How it works: dual-chamber design
Deposit food and paper waste items at any time, on any day. For best results, cut items into small pieces. Items remain in the upper chamber, where ideal “hot composting” conditions are maintained: mixing, air flow, heat, and moisture (see diagram). The energy released destroys odors, pathogens, and seed germination. The compost is later transferred through a trap door to the lower cure tray chamber, where it continues to compost while you add fresh waste items to the upper chamber. — from Naturemill.
